chicken crepes.

chicken crepes You can have chicken crepes using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of chicken crepes

  1. Prepare 1 tbsp of chopped garlic.
  2. Prepare 8 oz of cimini mushrooms, cut in half or 1/4's.
  3. Prepare 1 each of rotisserrie chicken.
  4. It’s 1 large of shallot, chopped.
  5. Prepare 1 tsp of blended oil, I use a canola and olive blend.
  6. Prepare 6 oz of cream cheese.
  7. Prepare 1 tbsp of butter.
  8. You need 1 tsp of dried tarragon leaves.
  9. It’s 1 tsp of rubbed sage.
  10. You need 1 tsp of Mrs. Dash original seasoning.
  11. You need 1 tsp of paprika.
  12. Prepare 1/4 cup of cooking sherry.
  13. Prepare 2 cup of heavy cream.
  14. It’s 1 pinch of nutmeg.
  15. You need 1 cup of swiss or gruyere cheese, shredded.

chicken crepes instructions

  1. preheat oven to 350.
  2. cut mushrooms to uniform size while large saute pan heats with 1 tsp. oil and 1 Tbsp. butter..
  3. add mushrooms to pan, saute for a couple minutes to let mushies sweat, add chopped shallot and garlic, continue sauteing until all are golden. Add 1/4 cup sherry and reduce until most of the liquid is evaporated..
  4. add 1 cup cream and cut up rotisserie chicken, simmer until reduced by half. Pour excess liquid into new pan and add 6 oz. cream cheese to chicken mixture, heat on Low just to melt in cream cheese, and 2 oz. cream cheese to seperate sauce pan, add 1 cup heavy cream and nutmeg to saucepan, simmer while adding shredded gruyere gradually, stirring constantly until sauce is smooth..
  5. put about 2 Tbsp. of chicken mixture in a line down the middle of the crepes, roll like an enchilada, place in greased 9×11 inch pan, cover in sauce. heat for 10 minutes until bubbly. Garnish and enjoy!.

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