My chicken skewers. Whisk together the orange juice, lime juice, oil, chili powder, and garlic. Mix water, barbecue sauce, peanut butter, soy sauce, cilantro and mustard in medium bowl with wire whisk. Refrigerate half of the mixture to use as a dipping sauce.

My chicken skewers Douse a paper towel with vegetable oil and, holding it with tongs, carefully oil grill grate (or, away from heat, mist grill grate generously with nonstick cooking spray). Arrange chicken skewers on grill so that they are not touching. If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki. You can have My chicken skewers using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of My chicken skewers

  1. You need 500 g of chicken fillet.
  2. You need of Yogurt.
  3. You need of Salt/black pepper powder.
  4. Prepare of Paprika/garlic.
  5. Prepare of Lemon juice.
  6. You need 1 tbsp of mustard.
  7. It’s of Yogurt.

Marinated in soy sauce, sake, and mirin, the chicken is grilled to sweet, smoky perfection and dipped in a refreshing, herby miso 'ranch' sauce that'll send your summer cookout guests into a frenzy. Soak your skewers if they're wooden ones (to prevent them burning) or use metal skewers. When you're ready to cook, heat your BBQ or griddle until it's very hot. Thread a piece of chicken onto a skewer, followed by a chunk of red pepper, then a piece of chicken and a slice of onion.

My chicken skewers instructions

  1. First cut and wash the chicken when done marinate the chicken. With ingredients for 30mins and more as you choice 30mins minimum.
  2. Cover and put in the fridge.
  3. When done.. Put in skewers.. Don't throw the marinate sauce u can used that to the chicken when it's grilling..add some oil.
  4. Frilled both side 10minutes then serve it with your favorite sauce… I used tzatziki sauce.

Repeat until you use up all the skewers and chicken. Thread marinated chicken and red onion onto skewers then brush with the remaining marinade. Thread the chicken pieces, comfortably, on the skewers. Preheat a grill or griddle pan on a high heat. While your chicken souvlaki is cooking, prepare the pita breads.

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