American Chocolate Chip Cookie Cake
200 grams Cake flour
1/2 tsp Baking soda
1 dash Salt
3 tbsp ?Unsalted butter (at room temperature)
6 tbsp ?Brown sugar
2 tbsp ?Granulated sugar
1 sprint Vanilla extract
1 each Total egg + egg yolk
4 tbsp Cream
200 ml Semi-sweet chocolate chips
Preheat the oven to 180?. Sift together the cake flour, baking soda, and salt. Put the ? ingredients into a bowl and cream for at least 5 mins until fluffy.
Next, upload the vanilla essence, complete egg + egg yolk, and blend well. It is ready whilst it turns into smooth.
Next, blend in 1/3 of the sifted dry ingredients, then combination in 1/3 of the heavy cream. Repeat two times more, then combination in the chocolate chips.
Spread out the cookie dough with a spatula on a baking sheet lined with kitchen parchment paper. You want it to be 22 cm in diameter and approximately 1.5 cm thick.
Put into the oven and bake for about 20 mins until the sides take on a nice golden brown color. Allow cool on a rack (move the cookie cake with the paper still attached).